Blue corn tortilla 15 cm - 40 pieces (1kg)

Blue Street Taco Size Corn Tortilla (40 tortillas per pack). Tortillas, originally known as tlaxcalli, have been a staple food for over a millennium, dating back to 10,000 BC. Tacos are a popular lunch or dinner option. Blue corn is one of the varieties of corn native to Mexico and has been a staple for over a millennium. They are perfect for making tacos, quesadillas, flautas, and even tostadas (just fry them until crispy) or bake them for 20 minutes at 180 C. Tortillas can be used to make assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (taquitos rolled with flutes, which look like thin butterflies). When cut into triangles and fried, they become totopos (tortilla chips) for making chilaquiles with sauce or simply for dipping in cheese or guacamole. When cut into strips, they are used to make tortilla soup; a delicious hot soup with a chipotle flavor.

Heat on a dry griddle for 10 seconds on each side. If too dry, sprinkle with water or add a little oil.