Nopales, or prickly pear cacti, are easy to spot in the Mexican landscape, and it's no surprise that they've made their way into the kitchen. These widely consumed Mexican green vegetables lend themselves to a variety of dishes, from salads and soups to grilled and made into tacos or eaten on their own with some lime, nopales are sure to add an authentic flair. The green vegetable has healing properties, making it a natural remedy that helps those with diabetes and high cholesterol, as well as many other ailments.
Product compliance information