Nixtamalized Blue Corn Flour (1kg)

Blue corn? Mexico has a much larger selection of corn varieties in many colors, which also taste very good. Try it for yourself and convince yourself and your friends. Gluten-free, this product is a great discovery if you have a wheat intolerance. Along the way, you will ensure that the diversity of corn in the world is preserved and that only the world-famous yellow corn is grown worldwide. Maseca, the most popular corn flour in Mexico, is a versatile ingredient for making blue corn tortillas and a variety of other dishes, such as gorditas, sopes, arepas, popusas, corn cakes, atoles, empanadas, huaraches, and many more.