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Romana
White Flour for Antojitos (1kg)
![White Flour for Antojitos (1kg) [1]](https://gomagcdn.ro/domains2/produsemexicane.ro/files/product/original/faina-941661.jpeg "White Flour for Antojitos (1kg) [1]")
![White Flour for Antojitos (1kg) [2]](https://gomagcdn.ro/domains2/produsemexicane.ro/files/product/original/faina-nixtamalizata-de-porumb-pentru-gustari-537643.webp "White Flour for Antojitos (1kg) [2]")
![White Flour for Antojitos (1kg) [0]](https://gomagcdn.ro/domains2/produsemexicane.ro/files/product/medium/faina-941661.jpeg "White Flour for Antojitos (1kg) [0]")
![White Flour for Antojitos (1kg) [1]](https://gomagcdn.ro/domains2/produsemexicane.ro/files/product/medium/faina-nixtamalizata-de-porumb-pentru-gustari-537643.webp "White Flour for Antojitos (1kg) [1]")
- Description
Maseca, the most popular corn flour in Mexico, is a versatile ingredient for making corn tortillas and a variety of other dishes, such as gorditas, sopes, arepas, popusas, corn cakes, atoles, empanadas, huaraches, and more.
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