Coriander seeds (100g)

The seeds and leaves of the coriander plant have different flavors, ranging from nutty to lemony. Unlike the leaves, the seeds of the coriander plant have a fragrant, nutty taste and are loved all over the world.

You can use coriander leaves in cooked dishes, but also in sauces, soups, salads, or added to meat before frying or baking. If you want, you can also put this plant in marinades - marinate the veal in a mixture of oil, lemon juice, coriander leaves, salt, and pepper before frying or baking.

Add coriander leaves to the food when it is almost ready so that they do not lose their flavor during the cooking process.