Ground coriander (100g)

The seeds and leaves of the coriander plant have different flavors, ranging from nutty to lemony. Coriander leaves have a citrusy, fresh, slightly musky flavor,

You can use coriander leaves in cooked dishes, but also in sauces, soups, salads or added to meat before frying or baking. If you want, you can also put this plant in marinades - marinate veal in a mixture of oil, lemon juice, coriander leaves, salt and pepper before frying or baking.

Add coriander leaves to the food when it is almost ready, so that they do not lose their flavor during the cooking process.