Ground Pasilla pepper (50g)

The Pasilla pepper is the dried version of the Chilaca pepper and its name translates to “little raisin” due to its color and texture when dried. This chili is a favorite of Mexican cuisine enthusiasts due to its delicate flavor profile. Pasilla chili is most commonly used in sauces, salsas, broths, and the enigmatic mole. Sprinkling ground Pasilla chili is a great way to add extra flavor to any dish and customize it to your individual tastes.