White corn tortilla 15 cm -10 pieces (250g)

Tortillas, originally known as tlaxcalli, have been a staple food for over a millennium, dating back to 10,000 BC. Tacos are a popular lunch or dinner option. Corn has been a staple food for over a millennium. They are perfect for making tacos, quesadillas, flautas, and even tostadas (just fry them until crispy) or bake them for 20 minutes at 180 C. Tortillas can be used to make assorted types of tacos, such as regular tacos, and golden tacos. (fried until crispy), flautas (rolled taquitos with flutes, which look like thin butterflies). When cut into triangles and fried, they become totopos (tortilla chips) for making chilaquiles with sauce or just to dip in cheese or guacamole. When cut into strips, they are used to make tortilla soup; a delicious hot soup with a chipotle flavor.

Heat on a dry stovetop for 10 seconds on each side. If too dry, sprinkle with water or add a little oil. Storage: Store in the cupboard, once opened keep covered in the refrigerator for up to 5 days.