Corn Tortillas 12 cm - approx. 60 pcs (1kg)

12cm Corn Tortillas (60 tortillas per pack). Tortillas, originally known as tlaxcalli, have been a staple food for over a millennium, dating back to 10,000 BC. Tacos are a popular lunch and dinner option. White corn is one of the most popular varieties of corn in Mexico. Tortillas are a must-have on every Mexican table. The most popular street tacos are Tacos al Pastor. They are perfect for making tacos, quesadillas, flautas, and even tostadas (just fry them until crispy) or bake them for 20 minutes at 180 C. Tortillas can be used to make assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (taquitos rolled with flutes, which look like thin butterflies). When cut into triangles and fried, they become totopos (tortilla chips) to make chilaquiles with sauce or simply to dip in cheese or guacamole. When cut into strips, they are used to make tortilla soup; a delicious hot soup with a chipotle flavor.

Heat on a dry, hot griddle for 10 seconds on each side. If too dry, sprinkle with water or add a little oil.