EN 
Romana
Nacho Chips - Corn tortilla for frying 15 cm x 60 pcs (1kg)
![Nacho Chips - Corn tortilla for frying 15 cm x 60 pcs (1kg) [1]](https://gomagcdn.ro/domains2/produsemexicane.ro/files/product/original/nacho-chips-tortila-de-porumb-pentru-prajit-15cm-60-buc-276728.jpeg "Nacho Chips - Corn tortilla for frying 15 cm x 60 pcs (1kg) [1]")
- Description
15cm Yellow Corn Tortilla for Frying 1kg
15cm yellow corn tortillas for frying (40 tortillas per pack). Tortillas, originally known as tlaxcalli, have been a staple food for over millennia, dating back to 10,000 BC. Tacos are very popular for lunch or dinner. Yellow corn is one of the varieties in Mexico and has been a staple food for over millennia. They are perfect for making tacos, quesadillas, flautas, and even tostadas (just fry them until crispy) or bake them for 20 minutes at 180 C. The tortillas can be used to prepare assorted types of tacos, such as regular tacos, and golden tacos. (fried until crispy), flautas (taquitos rolled with flutes, which look like thin butterflies). When cut into triangles and fried, they become totopos (tortilla chips) for making chilaquiles with sauce or dipped in cheese or guacamole. When cut into strips, they are used to make tortilla soup, a delicious hot soup with a pungent chipotle flavor. These tortillas are especially good for frying.
Heat on a dry griddle for 10 seconds on each side. If too dry, sprinkle with water or add a little oil.
Product compliance information
15cm yellow corn tortillas for frying (40 tortillas per pack). Tortillas, originally known as tlaxcalli, have been a staple food for over millennia, dating back to 10,000 BC. Tacos are very popular for lunch or dinner. Yellow corn is one of the varieties in Mexico and has been a staple food for over millennia. They are perfect for making tacos, quesadillas, flautas, and even tostadas (just fry them until crispy) or bake them for 20 minutes at 180 C. The tortillas can be used to prepare assorted types of tacos, such as regular tacos, and golden tacos. (fried until crispy), flautas (taquitos rolled with flutes, which look like thin butterflies). When cut into triangles and fried, they become totopos (tortilla chips) for making chilaquiles with sauce or dipped in cheese or guacamole. When cut into strips, they are used to make tortilla soup, a delicious hot soup with a pungent chipotle flavor. These tortillas are especially good for frying.
Heat on a dry griddle for 10 seconds on each side. If too dry, sprinkle with water or add a little oil.
Similar products
