Corn tortillas 15cm - 60 pcs (1kg)

Tortillas, originally known as tlaxcalli, have been a staple food for more than a millennium, dating back to 10,000 BC. Tacos are a popular choice for lunch or dinner. Yellow corn is one of the varieties in Mexico and is perfect for making tacos, quesadillas, flautas, and even tostadas (just fry them until crispy) or bake them for 20 minutes at 180 C. When cut into triangles and fried, they become totopos (tortilla chips) to make chilaquiles with sauce or just to dip in cheese or guacamole. When cut into strips, they are used to make tortilla soup, a delicious hot soup with a pungent chipotle flavor. These tortillas are especially good for frying. Heat on a dry stovetop for 10 seconds on each side. If it is too dry, sprinkle with water or add a little oil.