Yellow corn tortillas 10 cm (400g)

Komali has that flavor that you can only get in the markets of Mexico. Known as Tlaxcala in ancient times, tortillas have been a staple food in ancient Mexico since 3,500 years ago. Now, Komali has reached that exact point that gives tortillas an authentic flavor, just like if you bought them in a Mexican market. The nixtamalization process that the tortillas go through significantly enriches the nutritional value of the corn as a source of vitamins, minerals (calcium) and protein.

How to use them:
Tortillas can be used to make assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (taquitos rolled with flutes, which look like thin butterflies). When cut into triangles and fried, they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut into strips, they are used to make tortilla soup, a delicious hot soup with a pungent chipotle flavor.