White Corn Hominy for Pozoles (860g)

Enjoy this stew-like corn dish that can be made in different flavors and styles, such as Colima-style white pozole, Jalisco-style red pozole, or Guerrero-style green pozole. You can even get creative and use different chili peppers to make it, such as poblano peppers. A favorite dish during Mexican Independence Day celebrations in September and on cold winter days. Don't forget to have oregano, chopped onions, shredded lettuce or cabbage, green limes, radishes, and tostadas to enjoy.