Nopales, or prickly pears, are easy to spot in the Mexican landscape, and it's no surprise that they've made their way into the kitchen. This widely consumed green Mexican vegetable lends itself to a variety of dishes, from salads and soups, to grilled and made into tacos or eaten on its own with some lime, nopales are sure to add an authentic flair. The green vegetable has healing properties, being a natural remedy that helps those with diabetes and high cholesterol, as well as many other ailments.
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