Its delicious tangy flavor can be addictive! One of the most popular green sauces in Mexico; it's a must-have on every Mexican table!
How to use it:
It can be used to add a delicious tangy flavor to almost every dish.
You can prepare quick green chilaquiles just by adding this sauce to a bowl with tortilla chips, garnished with sour cream and crumbled fresh cheese (feta works as well).
Storage: Store in a dry, cool place. Once opened, refrigerate for up to one week.
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