Whole Serrano Peppers (220g)

Serrano peppers are a type of chili pepper used in Pico de Gallo. They originate from the Mexican states of Hidalgo and Puebla.

Serrano peppers are a type of chili pepper and are not suitable for drying due to their flesh. They are most commonly used in sauces and salsas. You can roast and chop them to add heat to dishes like Huevos Rancheros or use them raw in Pico de Gallo.

Serrano peppers do not require roasting or peeling before you can use them in sauces, salsas, or salads. Simply slice and add to the recipe. For most Mexican sauces, however, serrano peppers are roasted before being added to the recipe, although they do not require peeling. Remember that when cutting and handling chili peppers, you may want to wear thin plastic and latex gloves to prevent skin irritation.