Chilli is a red spice obtained from grinding dried red pepper. Chilli powder is used in food in almost all oriental dishes, such as legumes, curries (sauces), meat, fish, salads, pasta, and many others.
Chilli is a spice known throughout the world, appreciated by many cuisines, including Hindu or Mexican. It is used mainly in dried flakes or ground form. It emphasizes and accentuates the taste of dishes, and its warming properties are also known. We increasingly find chili in the accompaniment of sweets and desserts, such as traditional or liquid chocolate.