Dried Ancho chilies (100g)

Ancho Chili Peppers are poblano chilies that have been roasted and dried. They have a sweet, smoky flavor that adds richness to cooking. They have a mild spiciness and are reminiscent of raisins in flavor. These flakes are perfect for sprinkling on a variety of dishes, including salads, soups, tacos, and more. Scoville Scale - 1000 units - mild to medium heat. Soak in hot water for 5 minutes, remove seeds and veins, fill with fresh cheese, dip in beaten egg whites, and fry in very hot oil for 5 minutes. Serve with a tomato sauce. This is a delicious alternative to stuffed poblano peppers.

Storage: Place leftover chili peppers in an airtight container and store in a cool, dry place.