Known as tlaxcalli in ancient times, it was a staple food in ancient Mexico as far back as 3,500 years ago.
Tortillas are still a staple in almost every Mexican family meal, dipped in sauces or used to make tacos.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of corn as a source of vitamins, minerals (calcium), and protein.
These pre-cut tortillas have been mixed with guajillo to give a subtle spicy flavor and color.
How to use them:
They can be fried to make tortilla chips to make chilaquiles with sauce or simply dipped in cheese, guacamole, or your favorite sauce.
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