Tomatillos are the base for many Mexican dishes, including salsa verde, green enchiladas, and chilaquiles. They can be used to make chicken or pork stews. Tomatillos are slightly acidic, but not spicy at all. This 2.8 kg can is perfect for making a lot of salsa verde for a party. If you don't use it all, put it in freezer bags and freeze for up to 3 months.
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